General Manager (Food & Beverage)

Join PT Annajon Citarasa Global as a General Manager (Food & Beverage) and lead our dynamic team in delivering exceptional dining experiences. This role is pivotal in driving business growth, ensuring operational excellence, and elevating customer satisfaction across our restaurants in Jakarta Selatan. With a focus on innovation and quality, you'll oversee daily operations, manage staff, and implement strategies to enhance our culinary and service standards.

PT Annajon Citarasa Global is a leading player in the Indonesian food and beverage industry, known for its commitment to excellence and customer-centric approach. As the General Manager, you'll work closely with our executive team to develop and execute strategies that align with our vision. Your leadership will be crucial in maintaining our reputation for delivering memorable dining experiences.

In this role, you'll be responsible for overseeing the day-to-day operations of our restaurants, including menu development, staff training, and customer service. You'll use tools like SAP for financial management and Microsoft Teams for communication. This is an opportunity to make a significant impact on our business, with potential for career growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of our restaurants, ensuring high standards of food quality and service.
• Manage and develop a high-performing team, fostering a culture of excellence and customer satisfaction.
• Implement and monitor sales strategies to drive business growth and profitability.
• Develop and maintain menus that reflect our brand's culinary vision and customer preferences.
• Ensure compliance with health and safety regulations, and maintain high standards of hygiene.
• Analyze sales data and customer feedback to identify trends and opportunities for improvement.
• Collaborate with the executive team to develop and execute business strategies.
• Represent the company at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in a leadership role within the food and beverage industry.
• Proven track record of successfully managing and growing a restaurant or F&B operation.
• Strong knowledge of SAP for financial management and Microsoft Office Suite.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proven ability to analyze data and make informed decisions based on insights.
• Understanding of industry trends and best practices in food and beverage management.
• Ability to work well under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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